Cherry Tomato Salad
Serves 4

2 Tbsp (30 ml) lemon juice
1 Tbsp (15 ml) olive oil
1 Tbsp (15 ml) VE Margherita Sauce Mix
2½ cups (675 ml) cherry tomatoes, halved
3 Tbsp (45 ml) finely diced red onion
VE Sea Salt & VE Pepper, to taste

1. Whisk lemon juice, olive oil and VE Margherita Sauce Mix together in a serving bowl.
2. Add cherry tomatoes and red onions to bowl. Gently toss, season with VE Sea Salt and VE Pepper and allow to sit for at least 10 minutes before serving.

Per serving: Calories 60, Fat 3.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 6 g (Fibre 2 g, Sugars 3 g), Protein 1 g.